Tags
buds, daylily, daylily buds, dinner, food, gathering, recipie, recipies, vegetarian
Yesterday, we had NO food in the house. So i decided to use a new recipie. I didnt tell my husband though. If he knew what it was, he probably wouldnt try it.
– daylily buds
– flour
– eggs
– nutmeg
– salt and pepper
– garlic
– olive oil
I started to heat up the oil and garlic in the skillet, while I mixed flour, nutmeg, salt, and pepper. Then I added the egg and dipped the daylily buds in the mixture. I just fried them with the garlic and threw them in with some random veggies i had steamed in another pot. Bam. That was it. Dan said it was super tasty and ate it all. Then later he asked me if they were some kind of fried breaded green beans… lol I said. YUP! thats what it is… lol
He still doesnt know. 😀 I guess this ones approved for the dinner rotation. haha
Only thing is, it needs some kind of sauce with the veggies. I ate some of the buds just dipped in homemade catalina dressing and it was pretty good. Tasted just like something you would get at a chineese resteraunt. Catalina wouldnt taste good with the veggies though.